MULTIPLE mi Asia began to be known in the world. No doubt, the influence of Asian drama and movie spectacle that often serve Asian cuisine this is the cause, eg Korean Wave with ramen noodles.
The following range of Asian noodles that you often see on the television screen, which is now worldwide because of its simplicity, as reviewed Yumsugar:
Japanese soba noodles have a chewy texture and is often consumed in the cold or at room temperature. Usually made salad or noodles served cold with a dipping sauce.
Buckwheat is sold dried and are usually made from a mixture of buckwheat flour and wheat flour (buckwheat flour ranges from 10-90 percent). The higher the content of buckwheat flour, the gluten content of the noodles a little more difficult that makes the noodles cooked though soba noodles with 100 percent buckwheat flour is also sold.
Oily, soft, and chewy udon noodles are characteristic, a whole-wheat noodles are popular in Japan. Udon noodles are usually served in a variety of dishes, such as noodle soups, stews, and stir-stir.
In Japan, udon noodles are served based on the season. When the summer, the udon noodles served with gravy and cold in the winter, otherwise the hot sauce and with a sauce made from soyu (soy sauce).
For best quality, buy fresh udon noodles which are sold in packs of udon noodles are cooled in the refrigerator. Though, the udon noodles are also sold in a dry state.
In Indonesia, ramen noodles started loved K-Pop enthusiasts as part of the outbreak of the Korean Wave. However, these noodles are sometimes considered cheap food and staple food for residents of boarding houses in the United States, Japan, and Korea.
Like the instant noodle in Indonesia, ramen noodles were sold as dried noodles in the package, containing alkali, and wheat-based. Like a soupy ramen noodles are served hot soup.
In Japan and Korea, ramen noodles usually served in a steaming hot conditions as he sips. Dry and crispy texture to be soft and chewy when cooked.