Basics Changing Materials in Recipes

NOT need immediately to the supermarket if one ingredient recipe no time you will be using. Apparently, many common materials that can be substituted in recipes without sacrificing flavor base or the end result cuisine.

By replacing the material, you will save time and frustration when cooking. In addition, food can be healthier by replacing certain types of unwanted material.

Consider the basics of looking for a replacement cooking ingredients, as reviewed eHow:

Materials, such as sugar, flour, eggs, baking powder, or cream of tartar is often used so that made ​​no fail recipe. Before replacing it, consult one of the main ingredients to a more controlled.

The spices are the easiest materials to be replaced. The reason, simply replace the spices will change the flavor, not the composition of the recipe used.

Some materials substitution or replacement foods can alter the water content of the final dish. Measure all ingredients precisely to reduce the potential impacts that may occur due to changing materials.

Eggs can be replaced with egg whites, milk cream can be replaced with skim milk, butter or lard can be replaced with margarine, and sugar can be replaced with honey or low calorie sweeteners. All of the replacement process has the advantages mentioned, which reduces the amount of fat and calories used in each recipe.

Dose of cooking ingredients in the materials substitution should be the same. For example, if the recipe required 1 teaspoon of each spice, the material consists of a mixture subtistusi eg 1/2 teaspoon cinnamon and 1/2 clove

Leave a Reply

Your email address will not be published. Required fields are marked *